Indian geography miscellaneous


  1. Cultivation of wheat requires









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    Wheat requires moderate temperatures (maximum 20-23 degrees Celsius and minimum 4-5 degrees Celsius) during sowing season and light rains in January for growth. High temperature and no rains lead to improper growth of the crop, early ripening and damages formation of grain. It thrives best in well-drained loamy soil. Wheat is grown extensively in USA, Canada, Argentina, Russia, Ukraine, Australia and India. In India it is grown in winter.

    Correct Option: D

    Wheat requires moderate temperatures (maximum 20-23 degrees Celsius and minimum 4-5 degrees Celsius) during sowing season and light rains in January for growth. High temperature and no rains lead to improper growth of the crop, early ripening and damages formation of grain. It thrives best in well-drained loamy soil. Wheat is grown extensively in USA, Canada, Argentina, Russia, Ukraine, Australia and India. In India it is grown in winter.


  1. Where is India’s most prized tea grown?









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    Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. It is available as black, white or oolong. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety. After the enactment of Geographical Indications of Goods (Registration & Protection Act, 1999) in 2003, Darjeeling tea became the first Indian product to receive a GI tag, in 2004-05 through the Indian Patent Office.

    Correct Option: B

    Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. It is available as black, white or oolong. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. Unlike most Indian teas, Darjeeling is normally made from the small-leaved Chinese variety. After the enactment of Geographical Indications of Goods (Registration & Protection Act, 1999) in 2003, Darjeeling tea became the first Indian product to receive a GI tag, in 2004-05 through the Indian Patent Office.



  1. Which is the home of “Alphonso mango”?









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    Alphonso is a mango cultivar that is considered as one of the best in terms of sweetness, richness and flavour It has considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in largest region of western India. The southern district of Ratnagiri and south northern parts of Sindhudurg in Maharashtra state, including regions around the Dapoli and Devgad Talukas, the southern districts of Valsad and Navsari in Gujarat state and particularly Alphonso mangoes from the Amalsad region (including villages such as Dhamadachha, Kacholi, and all villages of Gandevi) produce the finest quality of alphonso mangoes in India. Southern States in India are also major mango producing areas. From north to south, climatic changes occur which result in differences in the quality of the produce. In Gujarat and Maharashtra, the finest fruit comes from a patch of 20 km from the seashore.

    Correct Option: A

    Alphonso is a mango cultivar that is considered as one of the best in terms of sweetness, richness and flavour It has considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in largest region of western India. The southern district of Ratnagiri and south northern parts of Sindhudurg in Maharashtra state, including regions around the Dapoli and Devgad Talukas, the southern districts of Valsad and Navsari in Gujarat state and particularly Alphonso mangoes from the Amalsad region (including villages such as Dhamadachha, Kacholi, and all villages of Gandevi) produce the finest quality of alphonso mangoes in India. Southern States in India are also major mango producing areas. From north to south, climatic changes occur which result in differences in the quality of the produce. In Gujarat and Maharashtra, the finest fruit comes from a patch of 20 km from the seashore.


  1. Which amongst the following States does not cultivate wheat?









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    Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat. Tamil Nadu does not cultivate wheat.

    Correct Option: D

    Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat. Tamil Nadu does not cultivate wheat.



  1. From where did India introduce cultivation of tobacco/tapioca/pineapple?











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    The Portuguese introduced in India a number of new crops like cashew nuts, tobacco, tapioca, pineapple, papaya and many others. They also introduced changes in the cultivation of coconut. Indian tobacco cultivation began in the late 17th century.

    Correct Option: E

    The Portuguese introduced in India a number of new crops like cashew nuts, tobacco, tapioca, pineapple, papaya and many others. They also introduced changes in the cultivation of coconut. Indian tobacco cultivation began in the late 17th century.