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Match the following products with their starting substrates
A. Sake 1. apple juice B. cider 2. grape juice C. wine 3. barleyD. lager 4. rice
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- A → 4, B → 1, C → 2, D → 3
- A → 1, B → 4, C → 2, D → 3
- A → 2, B → 3, C → 1, D → 4
- A → 3, B → 4, C → 2, D → 1
Correct Option: A
Sake or saké is an alcoholic beverage of that is made from fermented rice. Cider is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice. Grape juice is obtained from crushing and blending grapes into a liquid. The juice is fermented and made into wine, brandy or vinegar. Barley is used as a source of fermentable material for beer called lager and certain distilled beverages.
