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Match the microorganisms in Group I with their fermentation products in Group II.
Group I Group II P. Leuconostoc mesenteroids 1.Cobalamin Q. Rhizopus oryzae 2. Sorbose R. Gluconobacter suboxydans 3. Dextran S. Streptomyces olivaceus 4. Lactic acid 5. Butanol
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- P-5, Q-4, R-2, S-1
- P-5, Q-3, R-2, S-4
- P-3, Q-4, R-1, S-2
- P-3, Q-4, R-2, S-1
Correct Option: D
| Group I | Group II |
| P. Leuconostoc mesenteroids | 3. Dextran |
| Q. Rhizopus oryzae | 4. Lactic acid |
| R. Gluconobacter suboxydans | 2. Sorbose |
| S. Streptomyces olivaceus | 1.Cobalamin |
