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  1. Pasteurization of milk involve heating for
    1. 60 minutes at about 90ºC
    2. 30 minutes at about 50ºC
    3. 30 minutes at about 65ºC
    4. 60 minutes at 100ºC
Correct Option: C

Pasteurization of milk is a method of partial sterilization by heating milk at 60 – 70°C for 30 min.



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