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Strategies for Enhancement in Food Production

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Advanced Botany

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  1. Three crops that contribute maximum to global food grain production are
    1. Wheat, rice and maize
    2. Wheat, rice and barley
    3. Wheat, maize and sorghum
    4. Rice, maize and sorghum
Correct Option: A

Three crops that contribute maximum to global food grain production are Wheat, rice and maize, which belong to the family Poaceae (Graminae).


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