Home » Advanced Botany » Strategies for Enhancement in Food Production » Question
  1. Which of the following has maximum genetic diversity in India?
    1. Rice
    2. Mango
    3. Wheat
    4. Groundnut
Correct Option: A

During the period 1960 to 2000 rice production went up from 35 million tonnes to 89.5 million tonnes. This was due to the development of semi-dwarf varieties of rice. There are 2,00,000 varieties of rice in India.



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