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Respiration in Plants

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Advanced Botany

Plant Growth and Development
Organisms and Populations
Ecosystem
Biodiversity and Conservation
Environmental Issues
Microbes in Human Welfare
Strategies for Enhancement in Food Production
Molecular Basis of Inheritance
Principles of Inheritance and Variation
Sexual Reproduction in Flowering Plants
Reproduction in Organisms
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Transport in Plants
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Cell-The Unit of Life
Anatomy of Flowering Plants
Morphology of Flowering Plants
Plant Kingdom
Biological Classification
  1. Fermentation is anaerobic production of
    1. protein and acetic acid
    2. alcohol, lactic acid or similar compounds
    3. ethers and acetones
    4. alcohol and lipoproteins
Correct Option: B

Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.


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