Biomolecules Constituents of Life Miscellaneous
-  Match the reagents in Group I with their preferred cleavage sites in Group II.
 Group I 
 P.Cyanogen bromide 
 Q.o-Iodosobenzoate
 R.Hydroxylamine
 S.2-Nitro-5-thiocyanobenzoate 
 Group II
 1.Carboxyl side of methionine 
 2.Amino side of methionine 
 3.Carboxyl side of tryptophan 
 4.Amino side of cysteine 
 5.Asparagine-glycine bonds
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                        View Hint View Answer Discuss in Forum  Correct Option: A 
-  How many different protein sequences of 100 residues can be generated using 20 standard amino acids ? 
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                        View Hint View Answer Discuss in Forum 20100 different protein sequences of 100 residues can be generated using 20 standard amino acids. Correct Option: C20100 different protein sequences of 100 residues can be generated using 20 standard amino acids. 
-  Levinthal's paradox is related to
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                        View Hint View Answer Discuss in Forum Finding the native folded state of protein. Correct Option: CFinding the native folded state of protein. 
-  Which one of the following amino acids has the highest probability to be found on the surface of a typical globular protein in aqueous environment? 
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                        View Hint View Answer Discuss in Forum Arginine, lysine aspartic, glutamic and histidine can present in aqueous environment.  Correct Option: CArginine, lysine aspartic, glutamic and histidine can present in aqueous environment.  
-  Disaccharide molecules that contain β(1 → 4) glycosidic linkage are
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                        View Hint View Answer Discuss in Forum Glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. Lactose (β-D-galactopyranosyl (1→ 4) D-glucopyranose) and cellobiose (β-D-glucopyranosyl (1→4) D-glucopyranose) are disaccharides whose monomeric units are connected by β(1→ 4) glycosidic bonds.  Correct Option: DGlycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. Lactose (β-D-galactopyranosyl (1→ 4) D-glucopyranose) and cellobiose (β-D-glucopyranosyl (1→4) D-glucopyranose) are disaccharides whose monomeric units are connected by β(1→ 4) glycosidic bonds.  
 
	