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  1. Ethanol is commercially produced through a particular species of:
    1. Saccharomyces
    2. Clostridium
    3. Trichoderma
    4. Aspergillus
Correct Option: A

Saccharomyces cerevisiae is commercially used to produce ethanol. S. cerevisiae is a yeast which helps in alcoholic fermentation in which sugars such as glucose, fructose and sucrose are converted into cellular energy and produce ethanol.



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