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Ethanol is commercially produced through a particular species of:
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- Saccharomyces
- Clostridium
- Trichoderma
- Aspergillus
Correct Option: A
Saccharomyces cerevisiae is commercially used to produce ethanol. S. cerevisiae is a yeast which helps in alcoholic fermentation in which sugars such as glucose, fructose and sucrose are converted into cellular energy and produce ethanol.