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  1. The organism, used for alcoholic fermentation, is
    1. Pseudomonas
    2. Penicillium
    3. Aspergillus
    4. Saccharomyces
Correct Option: D

Fermentation refers to the breakdown of organic substances, particularly carbohydrates, under anaerobic conditions. Saccharomyces cerevisiae is used for fermenting carbohydrate. The ethyl alcohol and carbon dioxide are formed at the end of the process.



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