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					 Milk is a colloidal system in which:
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                        -  Water is dispersed in fat 
 
-  Fat is dispersed in water 
 
-  Fat and water are dispersed in each other 
 
- Fat is dissolved
 
-  Water is dispersed in fat 
Correct Option: B
A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
 
	