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  1. Which of the following microorganisms is used in milk curdling?
    1. Acetobacter
    2. Leuconostoc
    3. Bacillus
    4. Lactobacillus
Correct Option: D

Lactobacillus is used in milk curdling. It is a genus of Gram positive facultative anaerobic or microaerophilic rod-shaped bacteria.



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