Download
App
Academic Resource
Aptitude
Data Interpretation
Verbal Reasoning
Non Verbal Reasoning
Verbal Ability
Programming
General Knowledge
Puzzle
Engineering
Computer Engineering
Electronics and Communication
Electrical Engineering
Mechanical Engineering
Civil Engineering
Biotechnology
Architecture & Planning
Online Test
Aptitude Test
Data Interpretation Test
Verbal Reasoning Test
Non Verbal Reasoning Test
Verbal Ability Test
Exams
More
Full Forms
हिंदी
Home
»
Chemistry
»
Surface Chemistry
» Question
Surface Chemistry
Easy Questions
Chemistry
Nature and Composition of Substances
Atomic Structure
Radioactivity
Periodic classification of element
Chemistry in Every Day Life
Biomolecules
Hydrocarbons and Its Derivatives
Non Metals and Their Compounds
Metals and Their Compounds
Surface Chemistry
Electrolytes & Electrochemistry
Solutions
Thermodynamics and Energetics
Catalysis
Properties of Gases
Acids, Bases and Salt
Oxidation and Reduction
Chemical Bonding
Chemistry miscellaneous
Butter is a colloid formed when
fat is dispersed in water
fat globules are dispersed in water
water is dispersed in fat
suspension of casein in water
Correct Option:
C
NA
Previous Question
Next Question
Your comments will be displayed only after manual approval.
Post your Comment
