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Biodiversity and Wild Life
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Biodiversity and Wild Life
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Biology
Botany and Branches
Classification of Plant Kingdom
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Taxonomy of Angiosperm
Morphology of Plant
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Scientist : Their Contribution in Biology
Biodiversity and Wild Life
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Biology miscellaneous
Which of the following risk are associated with genetically modified food ?
1. Toxicity
2. Allergic reaction
3. Antibiotic resistance in micro-organisms present in alimentary canal
1 and 2
1, 2 and 3
1 and 3
2 and 3
Correct Option:
B
NA
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