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Home
»
Biology
»
Micro Organism
» Question
Micro Organism
Easy Questions
Moderate Questions
Biology
Botany and Branches
Classification of Plant Kingdom
Micro Organism
Taxonomy of Angiosperm
Morphology of Plant
Plant Physiology
Plant Disease
Plant
Branch of Zoology
Plant Tissue
Classification of Animal Kingdom
Human Physiology
Human
Cytology
Animal Tissue
Health, Disease & Nutrition
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Scientist : Their Contribution in Biology
Biodiversity and Wild Life
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Biology miscellaneous
Yeast
is used in bakery in the
preparation of bread
because
It make on bread hard
It make bread soft and spongy
It increase the food value of bread
It keep the bread fresh
Correct Option:
B
N/A
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