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Which of the following is a good source of protein?
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- Pea
- Pigeon Pea
- Black Gram
- Soyabean
Correct Option: D
The protein containt per 100g of pulse is estimated to be 5g for pea (Pisum sativum), 22g for pigeon pea (Cajanus cajan), 25g for black gram (Vigna mungo) and 36g and highest for soyabean (Glycine max). The protein content of egg is around 13g/100g.
